Name: Instant Pot Ragu
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 2 ½ pounds boneless beef chuck roast, excess fat trimmed and cut into 2-inch chunks; Kosher salt and fresh ground black pepper, to taste; 1 tablespoon olive oil; 4 cloves garlic, minced; ½ sweet onion, diced; 1 carrot, diced; ¼ cup tomato paste; ½ cup dry red wine; 1 (28-ounce) can diced tomatoes; 1 (15-ounce) can tomato sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried thyme; ⅛ teaspoon ground cinnamon; 1 bay leaf; 16 ounces tagliatelle, pappardelle or fettuccine pasta; 2 tablespoons chopped fresh parsley leaves

2 ½ pounds boneless beef chuck roast, excess fat trimmed and cut into 2-inch chunks

Kosher salt and fresh ground black pepper, to taste

1 tablespoon olive oil

4 cloves garlic, minced

½ sweet onion, diced

1 carrot, diced

¼ cup tomato paste

½ cup dry red wine

1 (28-ounce) can diced tomatoes

1 (15-ounce) can tomato sauce

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon dried thyme

⅛ teaspoon ground cinnamon

1 bay leaf

16 ounces tagliatelle, pappardelle or fettuccine pasta

2 tablespoons chopped fresh parsley leaves

Instant Pot Ragu

Ingredients

Steps

Nutrition Facts

Instant Pot Ragu

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts