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Sous Vide Barbecue Pulled Pork Shoulder Recipe
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Prep Time
20m
Cook Time
20h
Total Time
20h 20m
This Sous Vide Barbecue Pulled Pork Shoulder Recipe uses a flavorful spice rub on a boneless or bone-in pork butt, then cooks it slowly in a water bath until tender and juicy. Perfect for barbecue lovers, this recipe is sure to be a hit at your next gathering.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Spice Rub
For The Pork
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories405kcal20%
-
Fat16g0%
-
Saturated Fat5g0%
-
Carbohydrates53g2%
-
Fiber8g0%
-
Sugar26g1%
-
Protein22g1%
-
Cholesterol100mg5%
-
Sodium4,669mg233%
Percent Daily Values are based on a 2,000 calorie diet.