Sous Vide Barbecue Pulled Pork Shoulder Recipe

Name: Sous Vide Barbecue Pulled Pork Shoulder Recipe
Prep time: 20 min
Cook time: 1200 min
Total time: 1220 min
Yield: 12
Ingredients: For the Spice Rub:; 1/4 cup (50g) paprika; 1/4 cup (50g) dark brown sugar; 3 tablespoons (35g) kosher salt; 1/2 teaspoon (2g) Prague Powder #1; 1 tablespoon (12g) whole yellow mustard seed; 1 teaspoon (4g) freshly ground black pepper; 2 tablespoons (20g) granulated garlic powder; 1 tablespoon (8g) dried oregano; 1 tablespoon (12g) whole coriander seed; 1 teaspoon (4g) red pepper flakes; For the Pork:; 1 whole boneless or bone-in pork butt (shoulder), 5 to 7 pounds total (2.25 to 3.25kg); 1/2 teaspoon (3ml) liquid smoke, such as Wright's Liquid Smoke (optional; see note); Kosher salt

Prep 20m

Cook 20h

Total 20h 20m

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Ingredients

(Servings: 12)

1/4 cup (50g) paprika

1/4 cup (50g) dark brown sugar

3 tablespoons (35g) kosher salt

1/2 teaspoon (2g) Prague Powder #1

1 tablespoon (12g) whole yellow mustard seed

1 teaspoon (4g) freshly ground black pepper

2 tablespoons (20g) granulated garlic powder

1 tablespoon (8g) dried oregano

1 tablespoon (12g) whole coriander seed

1 teaspoon (4g) red pepper flakes

1 whole boneless or bone-in pork butt (shoulder), 5 to 7 pounds total (2.25 to 3.25kg)

1/2 teaspoon (3ml) liquid smoke, such as Wright's Liquid Smoke (optional; see note)

Nutrition Facts

Calories

1,050kcal

52%
Fat

50g

76%
Saturated Fat

20g

100%
Carbohydrates

60g

20%
Fiber

5g

20%
Sugar

40g

80%
Protein

90g

180%
Cholesterol

250mg

83%
Sodium

3,000mg

125%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Barbecue Pulled Pork Shoulder Recipe

Ingredients

For The Spice Rub

For The Pork

Steps

Nutrition Facts

Comments

Sous Vide Barbecue Pulled Pork Shoulder Recipe

Ingredients

For The Spice Rub

For The Pork

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts