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Sous Vide Barbecue Pulled Pork Shoulder Recipe

Name: Sous Vide Barbecue Pulled Pork Shoulder Recipe
Prep time: 20 min
Cook time: 1200 min
Total time: 1220 min
Yield: 12
Ingredients: For the Spice Rub:; 1/4 cup (50g) paprika; 1/4 cup (50g) dark brown sugar; 3 tablespoons (35g) kosher salt; 1/2 teaspoon (2g) Prague Powder #1; 1 tablespoon (12g) whole yellow mustard seed; 1 teaspoon (4g) freshly ground black pepper; 2 tablespoons (20g) granulated garlic powder; 1 tablespoon (8g) dried oregano; 1 tablespoon (12g) whole coriander seed; 1 teaspoon (4g) red pepper flakes; For the Pork:; 1 whole boneless or bone-in pork butt (shoulder), 5 to 7 pounds total (2.25 to 3.25kg); 1/2 teaspoon (3ml) liquid smoke, such as Wright's Liquid Smoke (optional; see note); Kosher salt

Prep 20m

Cook 20h

Total 20h 20m

This Sous Vide Barbecue Pulled Pork Shoulder Recipe uses a flavorful spice rub on a boneless or bone-in pork butt, then cooks it slowly in a water bath until tender and juicy. Perfect for barbecue lovers, this recipe is sure to be a hit at your next gathering.