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seriouseats.com

Elotes (Grilled Mexican Street Corn) Recipe

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Prep Time

-

Cook Time

45m

Total Time

45m

This delicious Elotes recipe features grilled Mexican street corn topped with a creamy and zesty mixture of Cotija or feta cheese, mayonnaise, sour cream, cilantro, chile powder, and garlic. Serve with extra cheese and lime wedges for a burst of flavor in every bite. Enjoy a taste of Mexico!

Mexican Street Corn

Elotes (Grilled Mexican Street Corn) Recipe Image

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Ingredients

Servings: 4

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1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving

1/4 cup (60ml) mayonnaise

1/4 cup (60ml) sour cream or Mexican crema

1/4 cup finely chopped cilantro leaves and tender stems

1/2 teaspoon ancho or guajillo chile powder, plus more for serving

1 medium clove garlic, finely minced (about 1 teaspoon)

4 ears shucked corn (see note)

1 lime, cut into wedges

Steps

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Nutrition Facts

Calories

284kcal

14%
Fat

22g

1%
Saturated Fat

7g

0%
Carbohydrates

15g

0%
Fiber

1g

0%
Sugar

4g

0%
Protein

6g

0%
Cholesterol

30mg

1%
Sodium

341mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

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