Elotes (Grilled Mexican Street Corn) Recipe

Name: Elotes (Grilled Mexican Street Corn) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving; 1/4 cup (60ml) mayonnaise; 1/4 cup (60ml) sour cream or Mexican crema; 1/4 cup finely chopped cilantro leaves and tender stems; 1/2 teaspoon ancho or guajillo chile powder, plus more for serving; 1 medium clove garlic, finely minced (about 1 teaspoon); 4 ears shucked corn (see note); 1 lime, cut into wedges