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Classic Buttermilk Pancakes Image
@riverjoe

Classic Buttermilk Pancakes

Prep 15m
Cook 25m
Total 40m

Ingredients

4 servings

Dry

Wet

Steps

1
In a large bowl, whisk together the all-purpose flour, sugar, buttermilk powder, salt, and baking powder.
2
In a separate medium bowl, whisk together the buttermilk, melted butter, and eggs.
3
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.
4
Heat a cast iron or nonstick pan to 320°F / 160°C. Lightly grease the pan if necessary.
5
Pour approximately 1/4 cup of batter per pancake onto the hot pan.
6
Cook for 2-3 minutes per side, or until bubbles form on the surface, the edges are set, and the pancakes are golden brown.
7
Serve warm with your favorite toppings.

Nutrition Facts

Per serving
Protein: 12% of calories Carbs: 58% of calories Fat: 30% of calories

205 calories

Calories from

  • Protein 12%
  • Carbs 58%
  • Fat 30%
  • Fat 7 g 10%
  • Saturated Fat 3 g 15%
  • Carbohydrates 30 g 10%
  • Fiber Low 1 g 4%
  • Sugar 5 g 10%
  • Protein 6 g 12%
  • Cholesterol 45 mg 15%
  • Sodium 260 mg 10%

% Daily Value is based on a 2,000 calorie diet.

Notes

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