Korean BBQ Burrito
Prep
20m
·
Cook
3h
·
Total
3h 20m
About This Recipe
This Korean BBQ Burrito is a flavorful fusion of Korean BBQ beef, cooked rice, fresh herbs, and tangy kimchi all wrapped up in a large flour tortilla. The tender beef is marinated in a blend of pear, ginger, garlic, soy sauce, and brown sugar, creating a delicious and satisfying meal.
Ingredients
(Servings:
5)
Scale
Convert
For The Korean Bbq Beef
For The Burritos
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories850kcal42%
-
Fat35g53%
-
Saturated Fat12g60%
-
Carbohydrates80g26%
-
Fiber8g32%
-
Sugar25g50%
-
Protein50g100%
-
Cholesterol150mg50%
-
Sodium1,200mg50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Warming the tortilla a bit makes it easier to roll.
I’ve also done the meat on low in the slow cooker for about 9 hours and it was still really good, but a little more dry than the shorter time on high heat, so go for the shorter time if you can. I’ve also done this in a traditional BBQ sense (like, on a hot skillet or grill, for example, this recipe) and that is equally as good.
If you can’t find kimchi, just toss a store-bought coleslaw mix with the spicy mayo or yum yum sauce. You won’t get the tang of the fermentation, but the crunch is on point.
Also — extra filling makes for great tacos!
Nutrition info is just for the Korean BBQ Beef and does not include the tortillas or any of the burrito fillings.
I’ve also done the meat on low in the slow cooker for about 9 hours and it was still really good, but a little more dry than the shorter time on high heat, so go for the shorter time if you can. I’ve also done this in a traditional BBQ sense (like, on a hot skillet or grill, for example, this recipe) and that is equally as good.
If you can’t find kimchi, just toss a store-bought coleslaw mix with the spicy mayo or yum yum sauce. You won’t get the tang of the fermentation, but the crunch is on point.
Also — extra filling makes for great tacos!
Nutrition info is just for the Korean BBQ Beef and does not include the tortillas or any of the burrito fillings.
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