Name: Beet And Burrata Salad With Fried Bread
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3
Ingredients: For the Dressing:; 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; a few taps of garlic powder; a big handful of chopped chives; salt and pepper to taste; (OR, a bottle of your favorite champagne dressing, lemon dressing, or similar):; For the Salad:; one 8-ounce package cooked beets; 2 oranges; a handful of arugula; 8 ounces burrata (two 4-ounce rounds); 4–6 slices white sourdough bread

Ingredients

(Servings: 3)

1/4 cup olive oil

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

a few taps of garlic powder

a big handful of chopped chives

salt and pepper to taste

one 8-ounce package cooked beets

2 oranges

a handful of arugula

8 ounces burrata (two 4-ounce rounds)

4–6 slices white sourdough bread

Beet And Burrata Salad With Fried Bread

Ingredients

For The Dressing

(or, A Bottle Of Your Favorite Champagne Dressing, Lemon Dressing, Or Similar)

For The Salad

Steps

Nutrition Facts

Comments

Beet And Burrata Salad With Fried Bread

Ingredients

For The Dressing

(or, A Bottle Of Your Favorite Champagne Dressing, Lemon Dressing, Or Similar)

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts