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Beet And Burrata Salad With Fried Bread

Name: Beet And Burrata Salad With Fried Bread
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3
Ingredients: For the Dressing:; 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; a few taps of garlic powder; a big handful of chopped chives; salt and pepper to taste; (OR, a bottle of your favorite champagne dressing, lemon dressing, or similar):; For the Salad:; one 8-ounce package cooked beets; 2 oranges; a handful of arugula; 8 ounces burrata (two 4-ounce rounds); 4–6 slices white sourdough bread

Prep 20m

Cook 5m

Total 25m

This vibrant salad features tender beets, juicy oranges, peppery arugula, creamy burrata, and crispy fried bread. Tossed with a tangy homemade dressing or your favorite store-bought alternative, it's a refreshing and satisfying dish that's perfect for a light lunch or a colorful side.

Beet Salad

Burrata

Fried Bread