Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 688kcal 34%
Fat 38g 58%
Saturated Fat 13g 65%
Carbohydrates 51g 17%
Fiber 6g 24%
Sugar 23g 46%
Protein 24g 48%
Cholesterol 48mg 16%
Sodium 702mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Beet And Burrata Salad With Fried Bread

Name: Beet And Burrata Salad With Fried Bread
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3
Ingredients: 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; a few taps of garlic powder; a big handful of chopped chives; salt and pepper to taste; one 8-ounce package cooked beets; 2 oranges; a handful of arugula; 8 ounces burrata (two 4-ounce rounds); 4–6 slices white sourdough bread

Prep 20m

Cook 5m

Total 25m

This vibrant salad features tender beets, juicy oranges, peppery arugula, creamy burrata, and crispy fried bread. Tossed with a tangy homemade dressing or your favorite store-bought alternative, it's a refreshing and satisfying dish that's perfect for a light lunch or a colorful side.