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Beet And Burrata Salad With Fried Bread

Prep Time

20m

Cook Time

Total Time

25m

This vibrant salad features tender beets, juicy oranges, peppery arugula, creamy burrata, and crispy fried bread. Tossed with a tangy homemade dressing or your favorite store-bought alternative, it's a refreshing and satisfying dish that's perfect for a light lunch or a colorful side.

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

a few taps of garlic powder

a big handful of chopped chives

salt and pepper to taste

one 8-ounce package cooked beets

a handful of arugula

8 ounces burrata (two 4-ounce rounds)

4–6 slices white sourdough bread

Shake dressing ingredients in a jar.

Press excess juice out of the beets with a paper towel; cut them into chunks. Cut the peel off the orange; cut into chunks. Toss beets and oranges with dressing. Add arugula if you want.

Heat a generous swizzle of olive oil over medium high heat. Add bread; fry on each side until golden brown and crispy.

Divide into bowls, serving each bowl with a chunk of creamy burrata and a piece (or three) of grilled bread. OMG.

Beet And Burrata Salad With Fried Bread

Ingredients

For The Dressing

(or, A Bottle Of Your Favorite Champagne Dressing, Lemon Dressing, Or Similar)

For The Salad

Steps

Nutrition Facts

Beet And Burrata Salad With Fried Bread

Ingredients

For The Dressing

(or, A Bottle Of Your Favorite Champagne Dressing, Lemon Dressing, Or Similar)

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts