French Vanilla Ice Cream (Vanilla Bean Custard Ice Cream)
Prep
30m
·
Cook
15m
·
Total
45m
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
8)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Vanilla Custard Base
Steps
View steps on lmld.org or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories373kcal18%
-
Fat30g1%
-
Saturated Fat18g0%
-
Carbohydrates30g1%
-
Fiber0g0%
-
Sugar28g1%
-
Protein6g0%
-
Cholesterol210mg10%
-
Sodium10mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @carsondidericksen
Comments
Sign in to leave a comment.