Name: Cumin Lamb
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 1 pound lamb ((450g, preferably shoulder, cut into ½-inch by 2-inch pieces)); 1 tablespoon cumin; 1 1/2 teaspoons cornstarch; 1 tablespoon oil ((optional, if you have a fattier cut of lamb)); 1 tablespoon light soy sauce; 1 tablespoon Shaoxing rice wine; 2 tablespoons cumin seeds; 2 tablespoons oil; 2 red chili peppers ((chopped)); 1/2 teaspoon Sichuan red pepper flakes ((or chili powder)); 1/4 teaspoon sugar; 2 scallions ((chopped)); Large handful of chopped cilantro; Salt ((to taste))

Ingredients

(Servings: 4)

1 pound lamb ((450g, preferably shoulder, cut into ½-inch by 2-inch pieces))

1 tablespoon cumin

1 1/2 teaspoons cornstarch

1 tablespoon oil ((optional, if you have a fattier cut of lamb))

1 tablespoon light soy sauce

1 tablespoon Shaoxing rice wine

2 tablespoons cumin seeds

2 tablespoons oil

2 red chili peppers ((chopped))

1/2 teaspoon Sichuan red pepper flakes ((or chili powder))

1/4 teaspoon sugar

2 scallions ((chopped))

Large handful of chopped cilantro

Salt ((to taste))

Cumin Lamb

Ingredients

Steps

Nutrition Facts

Comments

Cumin Lamb

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts