Poached Eggs

Name: Poached Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 large fresh eggs; 1 tablespoon distilled white vinegar

Prep 5m

Cook 5m

Total 10m

This classic breakfast recipe features perfectly poached eggs with a runny yolk and firm whites. The secret ingredient? Distilled white vinegar, which helps the eggs hold their shape while cooking. A simple, satisfying dish that pairs well with toast or avocado for a wholesome start to the day.

Recipes

onceuponachef.com

Ingredients

(Servings: 4)

4 large fresh eggs

1 tablespoon distilled white vinegar

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

78kcal

3%
Fat

5g

7%
Saturated Fat

2g

10%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

1g

2%
Protein

6g

12%
Cholesterol

372mg

124%
Sodium

71mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Poached Eggs

Ingredients

Steps

Nutrition Facts

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