Spiced Nuts

Name: Spiced Nuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3½ cups
Ingredients: ¼ cup (packed) dark brown sugar; 1 scant teaspoon salt; 1 teaspoon ground cinnamon; ¾ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon cayenne pepper (optional); 2 tablespoons water; 1 tablespoon light corn syrup; 3½ cups raw unsalted nuts (I use equal parts cashews and pecans, but you can use any combination of cashews, pecans, and almonds)

Prep Time

10m

Cook Time

40m

Total Time

50m

This spiced nuts recipe combines raw unsalted nuts with a mixture of dark brown sugar, cinnamon, ginger, nutmeg, and cayenne pepper for a sweet and spicy snack. The nuts are coated in a syrupy mixture and baked until golden brown and crunchy. Perfect for parties or just snacking!

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Ingredients

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Nutrition Facts

Ingredients

Servings: 3½ cups

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¼ cup (packed) dark brown sugar

1 scant teaspoon salt

1 teaspoon ground cinnamon

¾ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon cayenne pepper (optional)

2 tablespoons water

1 tablespoon light corn syrup

3½ cups raw unsalted nuts (I use equal parts cashews and pecans, but you can use any combination of cashews, pecans, and almonds)

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Nutrition Facts

Calories

756kcal

37%
Fat

61g

3%
Saturated Fat

6g

0%
Carbohydrates

41g

2%
Fiber

4g

0%
Sugar

18g

0%
Protein

17g

0%
Cholesterol

0mg

0%
Sodium

204mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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Spiced Nuts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts