Name: Spiced Nuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3½ cups
Ingredients: ¼ cup (packed) dark brown sugar; 1 scant teaspoon salt; 1 teaspoon ground cinnamon; ¾ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon cayenne pepper (optional); 2 tablespoons water; 1 tablespoon light corn syrup; 3½ cups raw unsalted nuts (I use equal parts cashews and pecans, but you can use any combination of cashews, pecans, and almonds)