Shepherd's Pie Potato Skins
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This Shepherd's Pie Potato Skins recipe is a creative twist on the classic dish. Tender lamb or beef mince with mixed vegetables are stuffed into crispy potato skins, topped with creamy mashed potatoes. A comforting and satisfying appetizer or main dish that's perfect for any occasion.
Ingredients
(Servings:
4)
Scale
Convert
Potatoes And Mash
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories737kcal36%
-
Fat35g53%
-
Saturated Fat13g65%
-
Carbohydrates70g23%
-
Fiber8g32%
-
Sugar10g20%
-
Protein30g60%
-
Cholesterol105mg35%
-
Sodium800mg33%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. This freezes really well. Freeze after baking for best results, otherwise the mashed potato sticks to the cling wrap. To reheat, thaw then bake (to get the top crispy again) or microwave.
2. You can bake the potatoes if you prefer, rather than microwaving them. They will take around 40 – 50 minutes at 180C/350F.
3. If you are in a real hurry, you can skip the step of baking and just brown the top under the grill/broiler. But note that the baking gives the Filling time for the flavours to develop as well as browning the top.
4. You could also sprinkle some grated parmesan cheese on top of the mashed potato. Adds even more crunch and flavor!
5.The Nutrition Facts assumes that you use all the potato scooped out for the topping. But actually, you probably won't so the actual calories per serving are less.
2. You can bake the potatoes if you prefer, rather than microwaving them. They will take around 40 – 50 minutes at 180C/350F.
3. If you are in a real hurry, you can skip the step of baking and just brown the top under the grill/broiler. But note that the baking gives the Filling time for the flavours to develop as well as browning the top.
4. You could also sprinkle some grated parmesan cheese on top of the mashed potato. Adds even more crunch and flavor!
5.The Nutrition Facts assumes that you use all the potato scooped out for the topping. But actually, you probably won't so the actual calories per serving are less.
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