Twice Baked Make Ahead Cheese Souffle
Prep
15m
·
Cook
35m
·
Total
50m
About This Recipe
This make-ahead cheese souffle is twice baked for maximum flavor and convenience. A creamy mixture of leeks, flour, milk, cheese, and egg yolks is baked, then topped with a creamy mixture of cream and cheese for the second bake. Perfect for an impressive yet stress-free meal.
Ingredients
(Servings:
4)
Scale
Convert
For Reheating/second Bake
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories548kcal27%
-
Fat42g64%
-
Saturated Fat24g120%
-
Carbohydrates17g5%
-
Fiber1g4%
-
Sugar5g10%
-
Protein21g42%
-
Cholesterol230mg76%
-
Sodium435mg18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. As a last resort, you can substitute the leek with brown or white onion.
2. Any good melting cheese will work. I highly recommend gruyere but because it is quite expensive here in Sydney, I often make it with ordinary tasty or cheddar cheese. I have also made it with goats cheese. All are delicious!
3. Cream - you can use pouring or whipping cream (but not whipped), full fat or light. Double cream is too rich.
4. As the soufflé for this recipe is turned out of the ramekin, make sure you grease the ramekins well. Now is not the time to worry about calories!
5. Ramekin size - 4 large (about 1 1/4 cup capacity, 8.5 cm / 3.5 inch diameter) or 6 small ramekins (3/4 cup capacity).
6.Nutrition Facts are based on serving 4 people, if you make 6 smaller ones, it reduces to 300 calories per serving.
2. Any good melting cheese will work. I highly recommend gruyere but because it is quite expensive here in Sydney, I often make it with ordinary tasty or cheddar cheese. I have also made it with goats cheese. All are delicious!
3. Cream - you can use pouring or whipping cream (but not whipped), full fat or light. Double cream is too rich.
4. As the soufflé for this recipe is turned out of the ramekin, make sure you grease the ramekins well. Now is not the time to worry about calories!
5. Ramekin size - 4 large (about 1 1/4 cup capacity, 8.5 cm / 3.5 inch diameter) or 6 small ramekins (3/4 cup capacity).
6.Nutrition Facts are based on serving 4 people, if you make 6 smaller ones, it reduces to 300 calories per serving.
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