Name: Ozoni (Japanese New Year Mochi Soup - Kansai Style)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For the Kombu Dashi:; 1 piece kombu (dried kelp) (8 g; 3 x 3 inches, 8 x 8 cm per piece); 3 cups water; For the Ozoni:; 2 pieces taro (satoimo); 2 inches daikon radish; 3 inches carrot; 2 stalks komatsuna (you can substitute spinach); 3–5 Tbsp Saikyo miso (Kyoto-style white miso) (sweeter than regular white miso); 7 oz soft/silken tofu (kinugoshi dofu); 4 pieces round mochi (rice cake); For the Garnish:; yuzu zest (optional)

Ingredients

(Servings: 4)

1 piece kombu (dried kelp) (8 g; 3 x 3 inches, 8 x 8 cm per piece)

3 cups water

2 pieces taro (satoimo)

2 inches daikon radish

3 inches carrot

2 stalks komatsuna (you can substitute spinach)

3–5 Tbsp Saikyo miso (Kyoto-style white miso) (sweeter than regular white miso)

7 oz soft/silken tofu (kinugoshi dofu)

4 pieces round mochi (rice cake)

yuzu zest (optional)

Ozoni (Japanese New Year Mochi Soup - Kansai Style)

Ingredients

For The Kombu Dashi

For The Ozoni

For The Garnish

Steps

Nutrition Facts

Comments

Ozoni (Japanese New Year Mochi Soup - Kansai Style)

Ingredients

For The Kombu Dashi

For The Ozoni

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts