Name: Japanese Cold Somen Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 bundles dried somen noodles; For the Dipping Sauce:; ¼ cup mentsuyu (concentrated noodle soup base) (or make Homemade Mentsuyu); ½–1 cup iced water (add only if using concentrated mentsuyu; for the brand I use, the mentsuyu-to-water dilution ratio is 1 to 3; therefore, I use ¾ cup water for ¼ cup mentsuyu concentrate); For the Garnishes:; 1 green onion/scallion; ginger (grated, with juice; grate a ½-inch, 1.3-cm knob); shiso leaves (perilla/ooba) (thinly sliced; optional); myoga ginger (thinly sliced; optional); daikon radish (grated; optional); toasted white sesame seeds (optional); For the Simmered Shiitake Topping (optional):; 8–10 shiitake mushrooms; 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp sugar; 1 tbsp water (or dashi)

Ingredients

(Servings: 2)

4 bundles dried somen noodles

¼ cup mentsuyu (concentrated noodle soup base) (or make Homemade Mentsuyu)

½–1 cup iced water (add only if using concentrated mentsuyu; for the brand I use, the mentsuyu-to-water dilution ratio is 1 to 3; therefore, I use ¾ cup water for ¼ cup mentsuyu concentrate)

1 green onion/scallion

ginger (grated, with juice; grate a ½-inch, 1.3-cm knob)

shiso leaves (perilla/ooba) (thinly sliced; optional)

myoga ginger (thinly sliced; optional)

daikon radish (grated; optional)

toasted white sesame seeds (optional)

8–10 shiitake mushrooms

1 tbsp soy sauce

1 tbsp mirin

1 tsp sugar

1 tbsp water (or dashi)

Japanese Cold Somen Noodles

Ingredients

For The Dipping Sauce

For The Garnishes

For The Simmered Shiitake Topping (optional)

Steps

Nutrition Facts

Comments

Japanese Cold Somen Noodles

Ingredients

For The Dipping Sauce

For The Garnishes

For The Simmered Shiitake Topping (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts