Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 399kcal 19%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 77g 25%
Fiber 5g 20%
Sugar 10g 20%
Protein 13g 26%
Cholesterol 0mg 0%
Sodium 1,457mg 60%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Cold Somen Noodles

Name: Japanese Cold Somen Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 bundles dried somen noodles; For the Dipping Sauce:; ¼ cup mentsuyu (concentrated noodle soup base) (or make Homemade Mentsuyu); ½–1 cup iced water (add only if using concentrated mentsuyu; for the brand I use, the mentsuyu-to-water dilution ratio is 1 to 3; therefore, I use ¾ cup water for ¼ cup mentsuyu concentrate); For the Garnishes:; 1 green onion/scallion; ginger (grated, with juice; grate a ½-inch, 1.3-cm knob); shiso leaves (perilla/ooba) (thinly sliced; optional); myoga ginger (thinly sliced; optional); daikon radish (grated; optional); toasted white sesame seeds (optional); For the Simmered Shiitake Topping (optional):; 8–10 shiitake mushrooms; 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp sugar; 1 tbsp water (or dashi)

Prep 10m

Cook 10m

Total 20m

This recipe for Japanese Cold Somen Noodles features delicately thin somen noodles served with a refreshing dipping sauce, fresh green onion, grated ginger, and optional garnishes like shiso leaves and myoga ginger. For an added layer of flavor, top with simmered shiitake mushrooms. Perfect for a light and cooling meal.

Cold Noodle

Somen

Nutrition Facts

Japanese Cold Somen Noodles

Ingredients

For The Dipping Sauce

For The Garnishes

For The Simmered Shiitake Topping (optional)

Steps

Nutrition Facts

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