Name: Sweet Potato Coconut Curry Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: SOUP:; 1/2 Tbsp coconut or olive oil; 1 medium white onion (diced); 4 cloves garlic minced; 1 large sweet potato (peeled & cubed); 2 Tbsp yellow curry powder; 1/4 tsp cayenne pepper (omit for less heat); 3/4 tsp sea salt , plus more to taste; 3 cups light coconut milk (canned is best); SPICY BAKED CHICKPEAS:; 1 15-oz. can chickpeas (1 can yields ~1 1/2 cups); 3 Tbsp avocado or coconut oil; 1/2 tsp yellow curry powder; 1/4 tsp sea salt; 1/2 tsp garlic powder; 1/2 tsp ginger powder; 1 pinch cayenne pepper

Ingredients

(Servings: 4)

1/2 Tbsp coconut or olive oil

1 medium white onion (diced)

4 cloves garlic minced

1 large sweet potato (peeled & cubed)

2 Tbsp yellow curry powder

1/4 tsp cayenne pepper (omit for less heat)

3/4 tsp sea salt , plus more to taste

3 cups light coconut milk (canned is best)

1 15-oz. can chickpeas (1 can yields ~1 1/2 cups)

3 Tbsp avocado or coconut oil

1/2 tsp yellow curry powder

1/4 tsp sea salt

1/2 tsp garlic powder

1/2 tsp ginger powder

1 pinch cayenne pepper

Sweet Potato Coconut Curry Soup

Ingredients

Soup

Spicy Baked Chickpeas

Steps

Nutrition Facts

Comments

Sweet Potato Coconut Curry Soup

Ingredients

Soup

Spicy Baked Chickpeas

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts