Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 229kcal 11%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 41g 13%
Fiber 2g 8%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 15mg 5%
Sodium 365mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Make Bakery-Worthy Hoagie Rolls With Just A Handful Of Pantry Ingredients

Name: Make Bakery-Worthy Hoagie Rolls With Just A Handful Of Pantry Ingredients
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 780g (about 5 1/2 cups) bread flour, plus more for flouring work surface; 14g (4 teaspoons) instant or fast-acting instant yeast; 9g (1 tablespoon) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 455g (2 cups) room-temperature water; 45g (3 tablespoons) neutral oil such as vegetable, plus more for greasing the bowl; 1 large egg, room temperature; 17g (4 teaspoons) sugar

Prep 30m

Cook 30m

Total 1h

This bakery-worthy hoagie roll recipe only requires a handful of pantry ingredients. With just bread flour, yeast, salt, water, oil, egg, and sugar, you can create delicious hoagie rolls that are perfect for sandwiches or homemade subs. No need for a trip to the bakery with this simple recipe.