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seriouseats.com

Make Bakery-Worthy Hoagie Rolls With Just A Handful Of Pantry Ingredients

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Prep Time

30m

Cook Time

30m

Total Time

1h

This bakery-worthy hoagie roll recipe only requires a handful of pantry ingredients. With just bread flour, yeast, salt, water, oil, egg, and sugar, you can create delicious hoagie rolls that are perfect for sandwiches or homemade subs. No need for a trip to the bakery with this simple recipe.

Make Bakery-Worthy Hoagie Rolls With Just A Handful Of Pantry Ingredients Image

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Ingredients

Servings: 8

Scale:

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780g (about 5 1/2 cups) bread flour, plus more for flouring work surface

14g (4 teaspoons) instant or fast-acting instant yeast

9g (1 tablespoon) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

455g (2 cups) room-temperature water

45g (3 tablespoons) neutral oil such as vegetable, plus more for greasing the bowl

1 large egg, room temperature

17g (4 teaspoons) sugar

Steps

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Nutrition Facts

Calories

560kcal

28%
Fat

15g

0%
Saturated Fat

2g

0%
Carbohydrates

95g

4%
Fiber

4g

0%
Sugar

3g

0%
Protein

16g

0%
Cholesterol

11mg

0%
Sodium

807mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

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