Ingredients
20 servings (100 crackers)
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 33kcal 1%
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Fat 2g 3%
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Saturated Fat 1g 5%
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Carbohydrates 4g 1%
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Fiber 0g 0%
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Sugar 0g 0%
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Protein 1g 2%
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Cholesterol 4mg 1%
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Sodium 46mg 1%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Store crackers, well wrapped, at room temperature for up to a week; freeze for longer storage.
Imported & edited by @johnnydallas24
Comments
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