Sourdough Crackers

Imported & edited by @johnnydallas24

Prep Time

25m

Cook Time

25m

Total Time

50m

kingarthurbaking.com

Recipe Options

Ingredients

Servings: 20 servings (100 crackers)

Scale:

Scale

0.25

0.5

1 cup (227g) sourdough starter unfed/discard

1 cup (113g) King Arthur Golden Wheat Flour

½ teaspoon flaky sea salt

4 tablespoons (57g) unsalted butter room temperature

2 tablespoons dried herbs of your choice optional

oil for brushing

coarse salt (such as kosher or sea salt) for sprinkling on top

View steps on kingarthurbaking.com or by saving the recipe to your personal library.

Store crackers, well wrapped, at room temperature for up to a week; freeze for longer storage.

Percent Daily Values are based on a 2,000 calorie diet.