Sourdough Crackers

Name: Sourdough Crackers
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 20 servings (100 crackers)
Ingredients: 1 cup (227g) sourdough starter unfed/discard; 1 cup (113g) King Arthur Golden Wheat Flour; ½ teaspoon flaky sea salt; 4 tablespoons (57g) unsalted butter room temperature; 2 tablespoons dried herbs of your choice optional; oil for brushing; coarse salt (such as kosher or sea salt) for sprinkling on top

Imported & edited by @johnnydallas24

Prep Time

25m

Cook Time

25m

Total Time

50m

Crackers

Whole Grain

Party Snacks

kingarthurbaking.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 20 servings (100 crackers))

Scale

1 cup (227g) sourdough starter unfed/discard

1 cup (113g) King Arthur Golden Wheat Flour

½ teaspoon flaky sea salt

4 tablespoons (57g) unsalted butter room temperature

2 tablespoons dried herbs of your choice optional

oil for brushing

coarse salt (such as kosher or sea salt) for sprinkling on top

Steps

View steps on kingarthurbaking.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

53kcal

2%
Fat

2g

0%
Saturated Fat

1g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

6mg

0%
Sodium

51mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Store crackers, well wrapped, at room temperature for up to a week; freeze for longer storage.

Sourdough Crackers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts