Herb Focaccia
Prep
30m
·
Total
30m
Winter
Comfort Food
Side Dish
Baking
Thanksgiving
Feed A Crowd
Appetizers
Dinner Party
Autumn
Children
About This Recipe
This crispy on the outside, fluffy on the inside herb focaccia is everything that you want in an airy, yeasted loaf. The best part? It's a no-knead bread that's easy as can be! There's no need to dig out the stand mixer or messily flour your countertops. Chopped fresh rosemary, sage, thyme, and parsley are mixed right into the dough that's left to rise in the refrigerator for 12 hours or up to 3 days. It is baked in a 13-by-9-inch pan to accommodate for big gatherings. Bring this Thanksgiving bread to the big feast, or use it to make an amazing leftover turkey sandwich!
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Ingredients
(Servings:
16 - 20 serving(s))
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories304kcal15%
-
Fat10g0%
-
Saturated Fat1g0%
-
Carbohydrates46g2%
-
Fiber2g0%
-
Sugar0g0%
-
Protein6g0%
-
Cholesterol0mg0%
-
Sodium264mg13%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tip: For a delicious garlicky spin on herb focaccia, make this recipe using the garlic oil from burrata salad. You'll get the wonderful aroma of garlic without the fear of burning whole cloves!
Imported & edited by @aannmiller