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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 296kcal 14%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 41g 13%
Fiber 2g 8%
Sugar 1g 2%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 660mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Herb Focaccia

Name: Herb Focaccia
Prep time: 30 min
Total time: 30 min
Yield: 16 - 20 serving(s)
Ingredients: 4 3/4 c. all-purpose flour; 2 tbsp. chopped fresh parsley; 1 tbsp. chopped fresh rosemary; 1 tbsp. chopped fresh sage; 1 tbsp. chopped fresh thyme; 2 1/4 tsp. kosher salt; 1 (1/4-oz.) packet instant yeast (2 1/4 tsp.); 2 1/3 c. warm water; (90°F to 100°F); 3 tbsp. olive oil, divided; 1/4 c. plus 2 tbsp. olive oil, divided; 1 tbsp. fresh parsley leaves; 1 tsp. fresh rosemary leaves; 1 tsp. fresh sage leaves; 1 tsp. fresh thyme leaves; 1 tsp. flaky sea salt

Prep 30m

Total 30m

This crispy on the outside, fluffy on the inside herb focaccia is everything that you want in an airy, yeasted loaf. The best part? It's a no-knead bread that's easy as can be! There's no need to dig out the stand mixer or messily flour your countertops. Chopped fresh rosemary, sage, thyme, and parsley are mixed right into the dough that's left to rise in the refrigerator for 12 hours or up to 3 days. It is baked in a 13-by-9-inch pan to accommodate for big gatherings. Bring this Thanksgiving bread to the big feast, or use it to make an amazing leftover turkey sandwich!