Herb Focaccia

Imported & edited by @aannmiller

Prep Time

30m

Cook Time

Total Time

30m

This crispy on the outside, fluffy on the inside herb focaccia is everything that you want in an airy, yeasted loaf. The best part? It's a no-knead bread that's easy as can be! There's no need to dig out the stand mixer or messily flour your countertops. Chopped fresh rosemary, sage, thyme, and parsley are mixed right into the dough that's left to rise in the refrigerator for 12 hours or up to 3 days. It is baked in a 13-by-9-inch pan to accommodate for big gatherings. Bring this Thanksgiving bread to the big feast, or use it to make an amazing leftover turkey sandwich!