Name: Sautéed Brussels Sprouts in Carbonara Sauce
Yield: 6 as a side
Ingredients: 150g/ 5oz bacon , chopped (use streaky, not lean); 750g/1 1/2 lb brussels sprouts (Note 1); 1/4 tsp salt; 1/2 tsp black pepper; 2 garlic cloves , finely minced; 1/2 cup chicken or vegetable stock / broth , low sodium (Note 2); 1 cup cream , heavy/thickened (Note 3); 1/2 cup parmesan , finely grated (best to grate your own); 1/2 cup shredded mozzarella or any other melting cheese

Ingredients

(Servings: 6 as a side)

150g/ 5oz bacon , chopped (use streaky, not lean)

750g/1 1/2 lb brussels sprouts (Note 1)

1/4 tsp salt

1/2 tsp black pepper

2 garlic cloves , finely minced

1/2 cup chicken or vegetable stock / broth , low sodium (Note 2)

1 cup cream , heavy/thickened (Note 3)

1/2 cup parmesan , finely grated (best to grate your own)

1/2 cup shredded mozzarella or any other melting cheese

Sautéed Brussels Sprouts in Carbonara Sauce

Ingredients

Steps

Nutrition Facts

Comments

Sautéed Brussels Sprouts in Carbonara Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts