Name: Moutabal
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 teaspoon salt; 2 medium eggplants, about 1 pound each; 6 tablespoons tahini; 2 garlic cloves, minced or pressed; juice of one lemon, plus more to taste if desired; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground cumin; 1 tablespoon chopped parsley

Ingredients

1 tablespoon olive oil

1 teaspoon salt

2 medium eggplants, about 1 pound each

6 tablespoons tahini

2 garlic cloves, minced or pressed

juice of one lemon, plus more to taste if desired

1/8 teaspoon cayenne pepper

1/8 teaspoon ground cumin

1 tablespoon chopped parsley

Moutabal

Ingredients

Steps

Nutrition Facts

Comments

Moutabal

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts