Name: Homemade Italian Donuts
Yield: 8 donuts
Ingredients: ¼ cup + ¾ tablespoon milk lukewarm (I used whole) (72 grams); 1 teaspoon active dry yeast; 2 cups all purpose flour (260 grams); ½ zest orange or lemon (if desired); 2 tablespoons granulated sugar; 1 large egg (room temperature); 2½ tablespoons butter (melted cooled); ½ teaspoon vanilla; ½ cup + 1 tablespoon mashed potatoes (approximately 1 medium) (140 grams); ¼ teaspoon salt; vegetable oil for frying

Ingredients

(Servings: 8 donuts)

¼ cup + ¾ tablespoon milk lukewarm (I used whole) (72 grams)

1 teaspoon active dry yeast

2 cups all purpose flour (260 grams)

½ zest orange or lemon (if desired)

2 tablespoons granulated sugar

1 large egg (room temperature)

2½ tablespoons butter (melted cooled)

½ teaspoon vanilla

½ cup + 1 tablespoon mashed potatoes (approximately 1 medium) (140 grams)

¼ teaspoon salt

vegetable oil for frying

Homemade Italian Donuts

Ingredients

Steps

Nutrition Facts

Comments

Homemade Italian Donuts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts