Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 719kcal 35%
Fat 40g 61%
Saturated Fat 24g 120%
Carbohydrates 85g 28%
Fiber 3g 12%
Sugar 65g 130%
Protein 8g 16%
Cholesterol 130mg 43%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Jürgen’s Gluten-Free Triple Chocolate Cake

Name: Jürgen’s Gluten-Free Triple Chocolate Cake
Yield: Serves 12–16
Ingredients: Apricot jam:; 200g apricots, destoned and quartered; 200g caster sugar; White chocolate sponge:; 2 large eggs; 100g caster sugar; 1 tsp vanilla extract; pinch of salt; 100g white chocolate, broken into pieces; 100ml whole milk; 55g unsalted butter; 120g gluten-free flour; 1 tsp gluten-free baking powder; ¼ tsp xanthan gum; Milk chocolate sponge:; 2 large eggs; 100g caster sugar; 1 tsp vanilla extract; pinch of salt; 100g milk chocolate, broken into pieces; 100ml whole milk; 55g unsalted butter; 120g gluten-free flour; 1 tsp baking powder; ¼ tsp xanthan gum; Dark chocolate sponge:; 2 large eggs; 100g caster sugar; 1 tsp vanilla extract; pinch of salt

Inspired by the Austrian speciality sachertorte, this cake is a chocoholic's dream. White, milk and dark chocolate gluten-free sponge layers are sandwiched with slightly tart apricot jam. Shades of white, milk and dark chocolate buttercream create stripes around the outside of the cake that mirror the layers inside.

Cakes

Gluten Free

Tiered Chocolate Cake

Nutrition Facts

Jürgen’s Gluten-Free Triple Chocolate Cake

Ingredients

Apricot Jam

White Chocolate Sponge

Milk Chocolate Sponge

Dark Chocolate Sponge

Apricot Syrup

Chocolate Buttercream

Chocolate Drip

Steps

Nutrition Facts

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