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Jürgen’s Gluten-Free Triple Chocolate Cake

Name: Jürgen’s Gluten-Free Triple Chocolate Cake
Yield: Serves 12–16
Ingredients: Apricot jam:; 200g apricots, destoned and quartered; 200g caster sugar; White chocolate sponge:; 2 large eggs; 100g caster sugar; 1 tsp vanilla extract; pinch of salt; 100g white chocolate, broken into pieces; 100ml whole milk; 55g unsalted butter; 120g gluten-free flour; 1 tsp gluten-free baking powder; ¼ tsp xanthan gum; Milk chocolate sponge:; 2 large eggs; 100g caster sugar; 1 tsp vanilla extract; pinch of salt; 100g milk chocolate, broken into pieces; 100ml whole milk; 55g unsalted butter; 120g gluten-free flour; 1 tsp baking powder; ¼ tsp xanthan gum; Dark chocolate sponge:; 2 large eggs; 100g caster sugar; 1 tsp vanilla extract; pinch of salt

Imported & edited by @johnnydallas24

Inspired by the Austrian speciality sachertorte, this cake is a chocoholic's dream. White, milk and dark chocolate gluten-free sponge layers are sandwiched with slightly tart apricot jam. Shades of white, milk and dark chocolate buttercream create stripes around the outside of the cake that mirror the layers inside.

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Recipe Options

Jürgen’s Gluten-Free Triple Chocolate Cake

Ingredients

Apricot Jam

White Chocolate Sponge

Milk Chocolate Sponge

Dark Chocolate Sponge

Apricot Syrup

Chocolate Buttercream

Chocolate Drip

Steps

Nutrition Facts

Jürgen’s Gluten-Free Triple Chocolate Cake

Ingredients

Apricot Jam

White Chocolate Sponge

Milk Chocolate Sponge

Dark Chocolate Sponge

Apricot Syrup

Chocolate Buttercream

Chocolate Drip

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts