thegreatbritishbakeoff.co.uk
Jürgen’s Gluten-Free Triple Chocolate Cake
Imported
& edited by
@johnnydallas24
Share
Inspired by the Austrian speciality sachertorte, this cake is a chocoholic's dream. White, milk and dark chocolate gluten-free sponge layers are sandwiched with slightly tart apricot jam. Shades of white, milk and dark chocolate buttercream create stripes around the outside of the cake that mirror the layers inside.
Ingredients
Servings:
Serves 12–16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Apricot Jam
White Chocolate Sponge
Milk Chocolate Sponge
Dark Chocolate Sponge
Apricot Syrup
Chocolate Buttercream
Chocolate Drip
Steps
View steps on thegreatbritishbakeoff.co.uk or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,852kcal92%
-
Fat97g4%
-
Saturated Fat56g2%
-
Carbohydrates230g11%
-
Fiber6g0%
-
Sugar205g10%
-
Protein17g0%
-
Cholesterol182mg9%
-
Sodium145mg7%
Percent Daily Values are based on a 2,000 calorie diet.