Name: Creamy Chicken & Chorizo Orzo
Yield: 6
Ingredients: 3 chicken breasts; 2 T. red pesto; 100g cooked chorizo; handful of sundried tomatoes; 1 T. basil or other italian seasoning herbs; 4 garlic cloves; 100 ml chicken stock; 700 ml chicken stock for pasta; 200 ml double cream; handful of fresh basil; 1 jar sweet peppers; salt and pepper

About This Recipe

Slow cooker, set and forget recipe.

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@ivanthenorse

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3 chicken breasts

2 T. red pesto

100g cooked chorizo

handful of sundried tomatoes

1 T. basil or other italian seasoning herbs

4 garlic cloves

100 ml chicken stock

700 ml chicken stock for pasta

200 ml double cream

handful of fresh basil

1 jar sweet peppers

salt and pepper

Steps

Briefly cook chorizo for a minute or two to release some of the fats and oils. Add to slow cooker.

Add chicken, pesto, sundried tomatoes, garlic, basil, and first 100 ml of chicken stock to slow cooker. Add salt and pepper.

Cook on high for 2-3 hours or low for 4-6. Add in orzo, remaining stock, and the sweet peppers. Cook for a further 50 minutes.

Stir in fresh basil and cream, top with parmesan (optional) and serve.

Nutrition Facts

Calories

457kcal

22%
Fat

25g

38%
Saturated Fat

12g

60%
Carbohydrates

10g

3%
Fiber

1g

4%
Sugar

3g

6%
Protein

46g

92%
Cholesterol

160mg

53%
Sodium

677mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Chicken & Chorizo Orzo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts