Name: The Softest Gluten Free Dinner Rolls
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 6
Ingredients: Gluten Free Enriched Dough:; 10 g (2½ tsp) active dried yeast (If using instant yeast, use 8g.); 25 g (2 tbsp) caster/superfine or granulated sugar, divided; 90 g (⅔ cup + 2 tsp) whole milk, warm; 10 g (2 tbsp) whole/rough psyllium husk (If using psyllium husk powder, use only 8g.); 150 g (½ cup + 2 tbsp) warm water; 160 g (1⅓ cups + 1 tbsp) tapioca starch (You can use an equal weight of arrowroot starch, cornstarch or potato starch instead.); 130 g (¾ cup + 3½ tbsp) millet flour, plus extra for flouring the surface (You can use an equal weight of finely milled/ground brown rice flour instead, but your dinner rolls might be slightly less fluffy.); 25 g (3 tbsp) sorghum flour (You can use an equal weight of light buckwheat flour, white teff flour or oat flour instead. Use the latter only if you're not sensitive to oats.); 5 g (2 tsp) xanthan gum; 5 g (1 tsp) salt; 8 g (2 tsp) baking powder; 1 US large/UK medium egg, room temperature; 20 g (1½ tbsp) unsalted butter, melted; Egg Wash:; 1 US large/UK medium egg, for egg wash; ¼ tsp salt; Finishing:; 30 g (¼ stick) salted butter, melted

Ingredients

10 g (2½ tsp) active dried yeast (If using instant yeast, use 8g.)

25 g (2 tbsp) caster/superfine or granulated sugar, divided

90 g (⅔ cup + 2 tsp) whole milk, warm

10 g (2 tbsp) whole/rough psyllium husk (If using psyllium husk powder, use only 8g.)

150 g (½ cup + 2 tbsp) warm water

160 g (1⅓ cups + 1 tbsp) tapioca starch (You can use an equal weight of arrowroot starch, cornstarch or potato starch instead.)

130 g (¾ cup + 3½ tbsp) millet flour, plus extra for flouring the surface (You can use an equal weight of finely milled/ground brown rice flour instead, but your dinner rolls might be slightly less fluffy.)

25 g (3 tbsp) sorghum flour (You can use an equal weight of light buckwheat flour, white teff flour or oat flour instead. Use the latter only if you're not sensitive to oats.)

5 g (2 tsp) xanthan gum

5 g (1 tsp) salt

8 g (2 tsp) baking powder

1 US large/UK medium egg, room temperature

20 g (1½ tbsp) unsalted butter, melted

1 US large/UK medium egg, for egg wash

¼ tsp salt

30 g (¼ stick) salted butter, melted

The Softest Gluten Free Dinner Rolls

Ingredients

Gluten Free Enriched Dough

Egg Wash

Finishing

Steps

Nutrition Facts

Comments

The Softest Gluten Free Dinner Rolls

Ingredients

Gluten Free Enriched Dough

Egg Wash

Finishing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts