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The Softest Gluten Free Dinner Rolls

Name: The Softest Gluten Free Dinner Rolls
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 6
Ingredients: Gluten Free Enriched Dough:; 10 g (2½ tsp) active dried yeast (If using instant yeast, use 8g.); 25 g (2 tbsp) caster/superfine or granulated sugar, divided; 90 g (⅔ cup + 2 tsp) whole milk, warm; 10 g (2 tbsp) whole/rough psyllium husk (If using psyllium husk powder, use only 8g.); 150 g (½ cup + 2 tbsp) warm water; 160 g (1⅓ cups + 1 tbsp) tapioca starch (You can use an equal weight of arrowroot starch, cornstarch or potato starch instead.); 130 g (¾ cup + 3½ tbsp) millet flour, plus extra for flouring the surface (You can use an equal weight of finely milled/ground brown rice flour instead, but your dinner rolls might be slightly less fluffy.); 25 g (3 tbsp) sorghum flour (You can use an equal weight of light buckwheat flour, white teff flour or oat flour instead. Use the latter only if you're not sensitive to oats.); 5 g (2 tsp) xanthan gum; 5 g (1 tsp) salt; 8 g (2 tsp) baking powder; 1 US large/UK medium egg, room temperature; 20 g (1½ tbsp) unsalted butter, melted; Egg Wash:; 1 US large/UK medium egg, for egg wash; ¼ tsp salt; Finishing:; 30 g (¼ stick) salted butter, melted

Imported & edited by @johnnydallas24

Prep Time

30m

Cook Time

22m

Total Time

52m

These are the softest, fluffiest and just the overall best gluten free dinner rolls you’ll ever taste. They’re seriously incredible, and they’re also very quick and easy to make. They’re ready in less than two hours (and that includes the proofing time) and the dough is a breeze to make. You can also prep them ahead of time, and they keep well for up to 2-3 days!

Gluten Free

Dinner Roll

theloopywhisk.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

10 g (2½ tsp) active dried yeast (If using instant yeast, use 8g.)

25 g (2 tbsp) caster/superfine or granulated sugar, divided

90 g (⅔ cup + 2 tsp) whole milk, warm

10 g (2 tbsp) whole/rough psyllium husk (If using psyllium husk powder, use only 8g.)

150 g (½ cup + 2 tbsp) warm water

160 g (1⅓ cups + 1 tbsp) tapioca starch (You can use an equal weight of arrowroot starch, cornstarch or potato starch instead.)

130 g (¾ cup + 3½ tbsp) millet flour, plus extra for flouring the surface (You can use an equal weight of finely milled/ground brown rice flour instead, but your dinner rolls might be slightly less fluffy.)

25 g (3 tbsp) sorghum flour (You can use an equal weight of light buckwheat flour, white teff flour or oat flour instead. Use the latter only if you're not sensitive to oats.)

5 g (2 tsp) xanthan gum

8 g (2 tsp) baking powder

1 US large/UK medium egg, room temperature

20 g (1½ tbsp) unsalted butter, melted

1 US large/UK medium egg, for egg wash

30 g (¼ stick) salted butter, melted

Nutrition Facts

Calories

250kcal

12%
Fat

10g

0%
Saturated Fat

4g

0%
Carbohydrates

30g

1%
Fiber

4g

0%
Sugar

5g

0%
Protein

10g

0%
Cholesterol

150mg

7%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

The Softest Gluten Free Dinner Rolls

Ingredients

Gluten Free Enriched Dough

Egg Wash

Finishing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts