No Knead Bread

Name: No Knead Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 4 cups (480g) all-purpose flour, plus more for shaping the dough; 1 teaspoon instant (“rapid rise”) yeast or active dry yeast dissolved in water; 1 1/2 teaspoons salt; 1 1/2 cups room temperature water; 1/4 cup cornmeal orall purpose flourfor the final rise

Prep 5m

Cook 50m

Total 55m

This no-knead bread recipe requires just a few simple ingredients - flour, yeast, salt, water, and a sprinkle of cornmeal. The result is a beautifully crusty loaf with a soft, airy interior. Whether you're a seasoned baker or a novice, this recipe is perfect for homemade bread lovers of all levels.