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Key Lime Pie Image
@riverjoe

Key Lime Pie

Prep 15m
Total 15m

Ingredients

8 servings

Crust

Filling

Steps

1
Put the Graham Crackers into a bag and crush them with a rolling pin. Melt the butter in a medium sized pan. Remove the pan from the heat and mix in the sugar and graham cracker crumbs. Put in pie dish and press on the bottom and up the sides.
2
Put the lime juice, condensed milk, and heavy cream into a mixing bowl and beat until well blended. Pour into the prepared crust. Put in the fridge for a few hours (2-24) until it’s set.
3
When ready to serve, whip remaining heavy cream into soft peaks and spread over the pie. Serve cold.

Nutrition Facts

Per serving
Protein: 7% of calories Carbs: 37% of calories Fat: 56% of calories

613 calories

Calories from

  • Protein 7%
  • Carbs 37%
  • Fat 56%
  • Fat High 33 g 50%
  • Saturated Fat High 20 g 100%
  • Carbohydrates 50 g 16%
  • Fiber Low 1 g 4%
  • Sugar High 37 g 74%
  • Protein 9 g 18%
  • Cholesterol High 90 mg 30%
  • Sodium 250 mg 10%

% Daily Value is based on a 2,000 calorie diet.

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