Ingredients
Veggie Mix
For The Dip
Steps
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1
In a bowl, combine veggie flakes, parsley, basil, garlic powder, onion powder, pepper, and salt.
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2
Mix thoroughly until all ingredients are well combined to create the Veggie Mix.
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3
To make a bread dip, add 3 tbsp of the prepared Veggie Mix to 16 oz of sour cream.
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4
Stir the dip well and serve.
Nutrition Facts
Per serving125 calories
Calories from
- Protein 23%
- Carbs 26%
- Fat 51%
-
Fat 7 g 10%
-
Saturated Fat High 4 g 20%
-
Carbohydrates Low 8 g 2%
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Fiber Low 1 g 4%
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Sugar 3 g 6%
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Protein 7 g 14%
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Cholesterol 25 mg 8%
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Sodium 200 mg 8%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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