Steps
1
Peel and shred potatoes, then place in a bowl of cold water. Line a colander with cheese cloth or paper towels. Drain potatoes into cloth and squeeze out as much moisture as possible.
2
In a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper.
3
In an electric skillet, heat 1/4 inch of oil over medium heat. Drop batter by 1/4 cupfuls into oil, about 3 inches apart. Press lightly to flatten. Fry until golden brown, about 4 minutes on each side.
4
Drain on paper towels. Repeat with remaining batter. Top with maple syrup or applesauce.
Nutrition Facts
Per serving446 calories
Calories from
- Protein 10%
- Carbs 48%
- Fat 42%
-
Fat High 21 g 32%
-
Saturated Fat High 5 g 25%
-
Carbohydrates 54 g 18%
-
Fiber 4 g 16%
-
Sugar 8 g 16%
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Protein High 11 g 22%
-
Cholesterol High 75 mg 25%
-
Sodium High 738 mg 30%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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