• No recipes yet.
Versatile Pudding Base Image
@christina

Versatile Pudding Base

Prep 15m
Cook 8m
Total 23m
Pudding

Ingredients

Pudding Base Dry Mix

To Prepare Pudding (per Serving)

Steps

1
To Prepare Pudding (per Serving):
1/2 cup Pudding Base Dry Mix
2 cups half and half milk
3 egg yolks
2
Cook over medium heat, whisking constantly until thick (5 to 10 min)
3
Refrigerate 1 to 3 hours

Nutrition Facts

Per serving
Protein: 14% of calories Carbs: 43% of calories Fat: 43% of calories

706 calories

Calories from

  • Protein 14%
  • Carbs 43%
  • Fat 43%
  • Fat High 33 g 50%
  • Saturated Fat High 19 g 95%
  • Carbohydrates High 75 g 25%
  • Fiber Low 0 g 0%
  • Sugar High 64 g 128%
  • Protein High 24 g 48%
  • Cholesterol High 303 mg 101%
  • Sodium 417 mg 17%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Notes

Vanilla Pudding Variation:
1 tsp vanilla extract
OR 1/2 tsp vanilla powder
Chocolate Pudding Variation:
2 tbsp cocoa powder (added before cooking)
1 tbsp sugar (added before cooking)
Banana Cream Pudding Variation:
1/2 tsp banana extract
1 tbsp sugar
Maple Pudding Variation:
1-2 tsp pure maple syrup
Salted Caramel Pudding Variation:
2 tbsp caramel sauce
Pinch of sea salt
Strawberry Pudding Variation:
2 tbsp strawberry puree or strawberry jam
Mocha Pudding Variation:
1 tbsp cocoa powder (added before cooking)
1 tsp instant coffee (or espresso powder) (added before cooking)
Lemon Pudding Variation:
1 tsp lemon zest
1/2 tsp lemon extract
Coconut Cream Pudding Variation:
Replace 1/2 cup of half and half with coconut milk
1 tsp shredded coconut

Comments

Sign in to leave a comment.