Steps
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1
Add all ingredients to a mixing bowl and combine.
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2
Flatten into a lined 9x13 pan and freeze for 20 mins.
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3
Cut and wrap in parchment paper.
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4
Store in the fridge for 2 weeks or freezer for 3 months!
Nutrition Facts
Per serving300 calories
Calories from
- Protein 13%
- Carbs 44%
- Fat 43%
-
Fat High 15 g 23%
-
Saturated Fat 3 g 15%
-
Carbohydrates 35 g 11%
-
Fiber High 5 g 20%
-
Sugar High 20 g 40%
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Protein High 10 g 20%
-
Cholesterol Low 0 mg 0%
-
Sodium Low 100 mg 4%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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