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Nutrition Facts
Per serving250 calories
Calories from
- Protein 9%
- Carbs 52%
- Fat 39%
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Fat 10 g 15%
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Saturated Fat 2 g 10%
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Carbohydrates 30 g 10%
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Fiber Low 1 g 4%
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Sugar Low 0 g 0%
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Protein 5 g 10%
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Cholesterol Low 0 mg 0%
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Sodium 200 mg 8%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @christina
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