Name: Banana Loaf Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 4 ripe bananas, mashed; 200g unsalted butter, softened (about 1 3/4 sticks); 1 1/2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2–4 tablespoons milk (optional, only if batter seems very thick)

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Ingredients

4 ripe bananas, mashed

200g unsalted butter, softened (about 1 3/4 sticks)

1 1/2 cups granulated sugar

4 large eggs

3 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons vanilla extract

2–4 tablespoons milk (optional, only if batter seems very thick)

Steps

Preheat oven to 350°F (175°C). Grease two 9x5-inch loaf pans with butter.

Cream the butter and sugar until pale and fluffy (about 3–5 minutes).

Beat in the eggs one at a time, mixing well after each.

Mix in mashed bananas and vanilla extract.

In a separate bowl, whisk together flour, baking soda, and salt.

Fold dry ingredients into wet mixture gently, just until combined.

If batter is very thick, add 2–4 tbsp milk (optional).

Divide batter evenly between the two prepared pans.

Bake 55–60 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Nutrition Facts

Calories

478kcal

23%
Fat

20g

30%
Saturated Fat

12g

60%
Carbohydrates

68g

22%
Fiber

3g

12%
Sugar

41g

82%
Protein

7g

14%
Cholesterol

95mg

31%
Sodium

405mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Banana Loaf Cake Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts