Banana Loaf Cake Recipe
Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Steps
1
Preheat oven to 350°F (175°C). Grease two 9x5-inch loaf pans with butter.
2
Cream the butter and sugar until pale and fluffy (about 3–5 minutes).
3
Beat in the eggs one at a time, mixing well after each.
4
Mix in mashed bananas and vanilla extract.
5
In a separate bowl, whisk together flour, baking soda, and salt.
6
Fold dry ingredients into wet mixture gently, just until combined.
7
If batter is very thick, add 2–4 tbsp milk (optional).
8
Divide batter evenly between the two prepared pans.
9
Bake 55–60 minutes, or until a toothpick inserted in the center comes out clean.
10
Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 478kcal 23%
-
Fat 20g 30%
-
Saturated Fat 12g 60%
-
Carbohydrates 68g 22%
-
Fiber 3g 12%
-
Sugar 41g 82%
-
Protein 7g 14%
-
Cholesterol 95mg 31%
-
Sodium 405mg 16%
Percent Daily Values are based on a 2,000 calorie diet.
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