Name: Upside-Down Blueberry Muffin Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Ingredients: For the Batter:; 12 ounces all-purpose flour, such as Gold Medal (2 1/3 cup, spooned; 340g); 5 1/4 ounces plain or toasted sugar (3/4 cup; 145g); 2 teaspoons baking powder; 2 teaspoons lemon zest, from 1 small lemon; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon baking soda; 1/4 teaspoon ground coriander seed; 1/8 teaspoon grated nutmeg; 6 ounces unsalted butter (1 1/2 sticks; 170g), cut into 1/2-inch cubes; 5 ounces milk, any percentage will do (about 1/2 cup plus 2 tablespoons; 140g); 2 large eggs, straight from the fridge (about 3 1/2 ounce; 100g); 2 teaspoons (10g) vanilla extract; For the Topping:; 16 ounces fresh blueberries, rinsed and dried (2 2/3 cups; 455g), see note for using frozen fruit; 1 3/4 ounces sugar (1/4 cup; 50g); 1 1/2 ounces lemon juice, from 1 small lemon (about 3 tablespoons; about 45g); Salt, to taste

Ingredients

(Servings: 12)

12 ounces all-purpose flour, such as Gold Medal (2 1/3 cup, spooned; 340g)

5 1/4 ounces plain or toasted sugar (3/4 cup; 145g)

2 teaspoons baking powder

2 teaspoons lemon zest, from 1 small lemon

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/4 teaspoon baking soda

1/4 teaspoon ground coriander seed

1/8 teaspoon grated nutmeg

6 ounces unsalted butter (1 1/2 sticks; 170g), cut into 1/2-inch cubes

5 ounces milk, any percentage will do (about 1/2 cup plus 2 tablespoons; 140g)

2 large eggs, straight from the fridge (about 3 1/2 ounce; 100g)

2 teaspoons (10g) vanilla extract

16 ounces fresh blueberries, rinsed and dried (2 2/3 cups; 455g), see note for using frozen fruit

1 3/4 ounces sugar (1/4 cup; 50g)

1 1/2 ounces lemon juice, from 1 small lemon (about 3 tablespoons; about 45g)

Salt, to taste

Upside-Down Blueberry Muffin Recipe

Ingredients

For The Batter

For The Topping

Steps

Nutrition Facts

Comments

Upside-Down Blueberry Muffin Recipe

Ingredients

For The Batter

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts