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Upside-Down Blueberry Muffin Recipe

Prep Time
5m
Cook Time
45m
Total Time
50m
This upside-down blueberry muffin recipe features a light and fluffy batter with a hint of lemon and spice, topped with fresh blueberries and a lemon-sugar glaze. A delightful twist on the classic muffin, perfect for breakfast or brunch.
Upside-Down Blueberry Muffin Recipe Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 12
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For The Batter

For The Topping

Steps

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Nutrition Facts

  • Calories
    366kcal
    18%
  • Fat
    16g
    0%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    1g
    0%
  • Sugar
    15g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    95mg
    4%
  • Sodium
    235mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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