The Best Sweet Potato Biscuits

Name: The Best Sweet Potato Biscuits
Total time: 45 min
Yield: 14
Ingredients: 9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g); 1 tablespoon baking powder; 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/2 teaspoon baking soda; 4 ounces cold, unsalted butter, cut into 1/2" cubes (about 8 tablespoons; 110g); 9 ounces sweet potato purée, from one large sweet potato, see note (about 1 heaping cup; 255g); 3 ounces milk, any percentage will do (about 1/3 cup plus 1 tablespoon; 85g)

Total 45m

This is a recipe for the best sweet potato biscuits, featuring a perfect balance of savory and sweet flavors. With just a handful of simple ingredients and a few easy steps, you can create these delicious, fluffy biscuits that will be a hit at any meal.

Baking

Biscuit

Breakfast

Cast Iron