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Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon kosher salt; 1 pound medium or small shrimp, peeled and deveined; 3/4 cup lime juice (juice from 4 to 6 limes); 3/4 cup lemon juice (juice from 2 to 3 lemons); 1 cup finely choppedred onion; 1 serrano chili, ribs and seeds removed, minced; 1 cup chopped cilantro; 1 cucumber, peeled diced into 1/2-inch pieces; 1 avocado, cut into 1/2-inch chunks; Tortilla chips, for serving

Prep 30m

Cook 10m

Total 40m

This refreshing shrimp ceviche is made with tender shrimp, zesty lime and lemon juice, red onion, serrano chili, cilantro, cucumber, and avocado. It's the perfect balance of tangy, spicy, and fresh flavors. Serve with crunchy tortilla chips for a delicious appetizer or light meal.