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Liver And Family Friendly Balsamic & German Mustard Vinaigrette

Name: Liver And Family Friendly Balsamic & German Mustard Vinaigrette
Ingredients: * 3 tablespoons extra-virgin olive oil; * 2 tablespoons balsamic vinegar; * 1 teaspoon German mustard; * ½ teaspoon Italian herbs or dried oregano; * ¼ teaspoon garlic powder; or ½ small fresh garlic clove, finely crushed; * Black pepper, to taste; * No added salt

Liver And Family Friendly Balsamic & German Mustard Vinaigrette Image

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Ingredients

* 3 tablespoons extra-virgin olive oil

* 2 tablespoons balsamic vinegar

* 1 teaspoon German mustard

* ½ teaspoon Italian herbs or dried oregano

* ¼ teaspoon garlic powder

or ½ small fresh garlic clove, finely crushed

* Black pepper, to taste

* No added salt

Steps

Method
1. Add everything to a small jar or bowl.
2. Shake or whisk vigorously until combined.
3. Taste and adjust the pepper or herbs if desired.
4. Refrigerate in a sealed container.

Shake well before using, as the oil and vinegar will separate.

Tony’s portion
About 1 tablespoon over a large salad.

Liver-friendly approach: Keep the portion to around 1 tablespoon because olive oil is nutritious but calorie-dense.

Nutrition Facts

Calories

125kcal

6%
Fat

13g

20%
Saturated Fat

2g

10%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

2%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Liver And Family Friendly Balsamic & German Mustard Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts