Vietnamese-Style Baked Chicken Recipe
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Prep Time
5m
Cook Time
45m
Total Time
50m
This Vietnamese-Style Baked Chicken recipe features bone-in, skin-on chicken thighs marinated in a flavorful mixture of soy sauce, fish sauce, sugar, lime, ginger, and garlic. Baked to perfection and garnished with fresh cilantro and lime, this dish is a delicious and aromatic take on traditional Vietnamese flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories464kcal
-
Fat25g
-
Saturated Fat6g
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Carbohydrates10g
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Fiber0g
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Sugar8g
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Protein49g
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Cholesterol196mg
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Sodium1,220mg
Percent Daily Values are based on a 2,000 calorie diet.