Vietnamese-Style Baked Chicken Recipe

Name: Vietnamese-Style Baked Chicken Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 2 pounds (900g) bone-in, skin-on chicken thighs; 1/4 cup (60ml) soy sauce; 1/4 cup (60ml) Asian fish sauce, such as Red Boat; 1/4 cup (55g) palm or dark brown sugar; 2 tablespoons (30ml) grapeseed or other neutral oil; 2 packed tablespoons (7g) fresh cilantro leaves and tender stems, finely chopped; 1 1/2 tablespoons (20ml) fresh juice from 1 lime; 1 teaspoon (5g) finely grated zest from 1 lime; 1 tablespoon (10g) minced peeled fresh ginger; 2 teaspoons (10ml) hot chile paste (sambal oelek); 3 medium cloves garlic, minced or grated (about 2 teaspoons); Sliced limes and cilantro leaves, for garnish

Prep Time

Cook Time

45m

Total Time

50m

This Vietnamese-Style Baked Chicken recipe features bone-in, skin-on chicken thighs marinated in a flavorful mixture of soy sauce, fish sauce, sugar, lime, ginger, and garlic. Baked to perfection and garnished with fresh cilantro and lime, this dish is a delicious and aromatic take on traditional Vietnamese flavors.

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Vietnamese-Style Baked Chicken Recipe

Ingredients

Steps

Nutrition Facts

Vietnamese-Style Baked Chicken Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts