Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds
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This Easy Make-Ahead Carrot and Chickpea Salad with Dill and Pumpkin Seeds is a refreshing and healthy dish. The chickpeas are soaked overnight and mixed with grated carrots, fresh dill, and pepitas. With a tangy sherry vinaigrette, it's perfect for a make-ahead lunch or side dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories586kcal
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Fat29g
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Saturated Fat4g
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Carbohydrates64g
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Fiber14g
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Sugar11g
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Protein21g
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Cholesterol0mg
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Sodium423mg
Percent Daily Values are based on a 2,000 calorie diet.