Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 396kcal 19%
Fat 23g 35%
Saturated Fat 3g 15%
Carbohydrates 46g 15%
Fiber 4g 16%
Sugar 4g 8%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 137mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe

Name: Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 large or 2 medium waxy potato (about 10 ounces; 280g), such as red bliss or round white, peeled and cut into 1/16-inch-thick matchsticks; 4 dried Chinese chiles (about 4g total), stemmed and seeded; Kosher salt; 1 teaspoon (5ml) Chinkiang black vinegar; 1/2 teaspoon light Chinese soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon MSG or Totole Granulated Chicken Soup Mix (see note); 1 teaspoon dried Sichuan peppercorns; 1 scallion (15g), ends trimmed and cut into 2-inch segments; 2 medium garlic cloves (10g), thinly sliced; 1 long red hot chile pepper (about 1 ounce; 30g) , stemmed, seeded, and sliced lengthwise into 2-inch matchsticks (see note); 1 long green hot chile pepper (about 1 ounce; 30g), stemmed, seeded, and sliced lengthwise into 2-inch matchsticks (see note); 1/4 cup (60ml) neutral oil, such as peanut, canola, or vegetable oil

Prep 20m

Cook 20m

Total 40m

This Suanla Tudousi recipe involves stir frying matchstick potatoes with dried Chinese chiles, Sichuan peppercorns, vinegar, soy sauce, and spices. The result is a hot and sour dish with a kick of heat from red and green chile peppers. A perfect side dish for any meal.

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Suanla Tudousi

Nutrition Facts

Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe

Ingredients

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Nutrition Facts

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