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Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe

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Prep Time
20m
Cook Time
20m
Total Time
40m
This Suanla Tudousi recipe involves stir frying matchstick potatoes with dried Chinese chiles, Sichuan peppercorns, vinegar, soy sauce, and spices. The result is a hot and sour dish with a kick of heat from red and green chile peppers. A perfect side dish for any meal.
Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe Image
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Ingredients

Servings: 2
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Nutrition Facts

  • Calories
    413kcal
    20%
  • Fat
    37g
    1%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    109mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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