Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe

Name: Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 large or 2 medium waxy potato (about 10 ounces; 280g), such as red bliss or round white, peeled and cut into 1/16-inch-thick matchsticks; 4 dried Chinese chiles (about 4g total), stemmed and seeded; Kosher salt; 1 teaspoon (5ml) Chinkiang black vinegar; 1/2 teaspoon light Chinese soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon MSG or Totole Granulated Chicken Soup Mix (see note); 1 teaspoon dried Sichuan peppercorns; 1 scallion (15g), ends trimmed and cut into 2-inch segments; 2 medium garlic cloves (10g), thinly sliced; 1 long red hot chile pepper (about 1 ounce; 30g) , stemmed, seeded, and sliced lengthwise into 2-inch matchsticks (see note); 1 long green hot chile pepper (about 1 ounce; 30g), stemmed, seeded, and sliced lengthwise into 2-inch matchsticks (see note); 1/4 cup (60ml) neutral oil, such as peanut, canola, or vegetable oil

Prep 20m

Cook 20m

Total 40m

This Suanla Tudousi recipe involves stir frying matchstick potatoes with dried Chinese chiles, Sichuan peppercorns, vinegar, soy sauce, and spices. The result is a hot and sour dish with a kick of heat from red and green chile peppers. A perfect side dish for any meal.

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Suanla Tudousi

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Ingredients

(Servings: 2)

1 large or 2 medium waxy potato (about 10 ounces; 280g), such as red bliss or round white, peeled and cut into 1/16-inch-thick matchsticks

4 dried Chinese chiles (about 4g total), stemmed and seeded

1 teaspoon (5ml) Chinkiang black vinegar

1/2 teaspoon light Chinese soy sauce

1/2 teaspoon MSG or Totole Granulated Chicken Soup Mix (see note)

1 teaspoon dried Sichuan peppercorns

1 scallion (15g), ends trimmed and cut into 2-inch segments

2 medium garlic cloves (10g), thinly sliced

1 long red hot chile pepper (about 1 ounce; 30g) , stemmed, seeded, and sliced lengthwise into 2-inch matchsticks (see note)

1 long green hot chile pepper (about 1 ounce; 30g), stemmed, seeded, and sliced lengthwise into 2-inch matchsticks (see note)

1/4 cup (60ml) neutral oil, such as peanut, canola, or vegetable oil

Nutrition Facts

Calories

413kcal

20%
Fat

37g

1%
Saturated Fat

2g

0%
Carbohydrates

19g

0%
Fiber

3g

0%
Sugar

3g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

109mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts