Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe
Share
Email
Prep Time
20m
Cook Time
20m
Total Time
40m
This Suanla Tudousi recipe involves stir frying matchstick potatoes with dried Chinese chiles, Sichuan peppercorns, vinegar, soy sauce, and spices. The result is a hot and sour dish with a kick of heat from red and green chile peppers. A perfect side dish for any meal.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories413kcal
-
Fat37g
-
Saturated Fat2g
-
Carbohydrates19g
-
Fiber3g
-
Sugar3g
-
Protein3g
-
Cholesterol0mg
-
Sodium109mg
Percent Daily Values are based on a 2,000 calorie diet.