Name: Aloo Gobi
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 2 medium Yukon Gold potatoes (12 ounces; 350g), peeled, quartered, and cut into 1/2-inch-thick slices; 2 tablespoons (18g) plus 1 teaspoon (3g) Diamond Crystal kosher salt, divided, plus more to taste; for table salt, use half as much by volume or the same weight; 2 tablespoons (30ml) distilled white vinegar; 2 quarts (1.9L) vegetable oil, for frying; 1 medium head cauliflower (1 pound; 450g), trimmed and cut into 2-inch florets; 2 teaspoons cumin seeds; 1 small yellow onion (4 ounces; 110g), diced; One 2-inch knob fresh ginger (1/3 ounce; 10g), peeled and cut into matchsticks; 2 medium garlic cloves, minced; 2 hot green chiles, sliced; 1 1/2 teaspoons turmeric; 2 teaspoons kasuri methi (dried fenugreek leaves), crushed lightly (see note); 2 plum tomatoes (7 ounces; 200g), cored and diced; 10 to 12 sprigs cilantro including stems, cut into 1-inch pieces

Prep Time

15m

Cook Time

Total Time

1h 15m

This Aloo Gobi recipe features crispy fried potatoes and cauliflower, infused with aromatic spices, ginger, garlic, and green chiles. Finished with tangy tomatoes and fragrant cilantro, this vegan Indian dish is flavorful and satisfying.

Aloo Gobi

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Recipe Options

Ingredients

Servings: 6

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2 medium Yukon Gold potatoes (12 ounces; 350g), peeled, quartered, and cut into 1/2-inch-thick slices

2 tablespoons (18g) plus 1 teaspoon (3g) Diamond Crystal kosher salt, divided, plus more to taste; for table salt, use half as much by volume or the same weight

2 tablespoons (30ml) distilled white vinegar

2 quarts (1.9L) vegetable oil, for frying

1 medium head cauliflower (1 pound; 450g), trimmed and cut into 2-inch florets

2 teaspoons cumin seeds

1 small yellow onion (4 ounces; 110g), diced

One 2-inch knob fresh ginger (1/3 ounce; 10g), peeled and cut into matchsticks

2 medium garlic cloves, minced

2 hot green chiles, sliced

1 1/2 teaspoons turmeric

2 teaspoons kasuri methi (dried fenugreek leaves), crushed lightly (see note)

2 plum tomatoes (7 ounces; 200g), cored and diced

10 to 12 sprigs cilantro including stems, cut into 1-inch pieces

Steps

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Nutrition Facts

Calories

470kcal

23%
Fat

42g

2%
Saturated Fat

3g

0%
Carbohydrates

20g

1%
Fiber

4g

0%
Sugar

5g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

1,649mg

82%

Percent Daily Values are based on a 2,000 calorie diet.

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Aloo Gobi

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts