Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 645kcal 32%
Fat 38g 58%
Saturated Fat 5g 25%
Carbohydrates 69g 23%
Fiber 13g 52%
Sugar 13g 26%
Protein 14g 28%
Cholesterol 0mg 0%
Sodium 1,040mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Aloo Gobi

Name: Aloo Gobi
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 2 medium Yukon Gold potatoes (12 ounces; 350g), peeled, quartered, and cut into 1/2-inch-thick slices; 2 tablespoons (18g) plus 1 teaspoon (3g) Diamond Crystal kosher salt, divided, plus more to taste; for table salt, use half as much by volume or the same weight; 2 tablespoons (30ml) distilled white vinegar; 2 quarts (1.9L) vegetable oil, for frying; 1 medium head cauliflower (1 pound; 450g), trimmed and cut into 2-inch florets; 2 teaspoons cumin seeds; 1 small yellow onion (4 ounces; 110g), diced; One 2-inch knob fresh ginger (1/3 ounce; 10g), peeled and cut into matchsticks; 2 medium garlic cloves, minced; 2 hot green chiles, sliced; 1 1/2 teaspoons turmeric; 2 teaspoons kasuri methi (dried fenugreek leaves), crushed lightly (see note); 2 plum tomatoes (7 ounces; 200g), cored and diced; 10 to 12 sprigs cilantro including stems, cut into 1-inch pieces

Prep 15m

Cook 1h

Total 1h 15m

This Aloo Gobi recipe features crispy fried potatoes and cauliflower, infused with aromatic spices, ginger, garlic, and green chiles. Finished with tangy tomatoes and fragrant cilantro, this vegan Indian dish is flavorful and satisfying.

Aloo Gobi

Nutrition Facts

Aloo Gobi

Ingredients

Steps

Nutrition Facts

More Like This

Comments