Creamy Irish-Style Oatmeal With Brown Sugar Recipe

Name: Creamy Irish-Style Oatmeal With Brown Sugar Recipe
Yield: 4
Ingredients: 1 cup (6 1/3 ounces; 180g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill; 3 cups (700ml) cold water or whole milk (or some combination thereof), plus more water if needed (see note); Kosher or sea salt; Unsalted butter or cream, for serving (optional); Brown sugar, for serving

This creamy Irish-style oatmeal is a warm and comforting breakfast option. Made with steel-cut oats, water or milk, and a pinch of salt, this dish comes together in no time. Top it off with a knob of butter or cream and a sprinkle of brown sugar for a delightful morning treat.

Breakfast

Grain

Oat

Porridge