Name: Classic Oyster Stew With Fennel Recipe
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter (42 grams); 2 medium shallots, finely diced (about 50 grams); 1/2 medium head fennel, finely diced (about 50 grams) (see note); 1 large stalk celery, finely diced (about 50 grams); 2 medium cloves garlic, minced (about 10 grams); 3 sprigs fresh thyme or 1 dried bay leaf; 1 quart (950 milliliters) whole milk; 2 dozen oysters, shucked , liquor reserved (about 1 1/2 cups; 350 grams) (see note); Kosher salt and freshly ground black pepper; Minced parsley, chives, tarragon, and/or fennel fronds, for garnish

Ingredients

(Servings: 4)

3 tablespoons unsalted butter (42 grams)

2 medium shallots, finely diced (about 50 grams)

1/2 medium head fennel, finely diced (about 50 grams) (see note)

1 large stalk celery, finely diced (about 50 grams)

2 medium cloves garlic, minced (about 10 grams)

3 sprigs fresh thyme or 1 dried bay leaf

1 quart (950 milliliters) whole milk

2 dozen oysters, shucked , liquor reserved (about 1 1/2 cups; 350 grams) (see note)

Kosher salt and freshly ground black pepper

Minced parsley, chives, tarragon, and/or fennel fronds, for garnish

Classic Oyster Stew With Fennel Recipe

Ingredients

Steps

Nutrition Facts

Comments

Classic Oyster Stew With Fennel Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts