Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 20g 6%
Fiber 1g 4%
Sugar 19g 38%
Protein 20g 40%
Cholesterol 100mg 33%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Oyster Stew With Fennel Recipe

Name: Classic Oyster Stew With Fennel Recipe
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter (42 grams); 2 medium shallots, finely diced (about 50 grams); 1/2 medium head fennel, finely diced (about 50 grams) (see note); 1 large stalk celery, finely diced (about 50 grams); 2 medium cloves garlic, minced (about 10 grams); 3 sprigs fresh thyme or 1 dried bay leaf; 1 quart (950 milliliters) whole milk; 2 dozen oysters, shucked , liquor reserved (about 1 1/2 cups; 350 grams) (see note); Kosher salt and freshly ground black pepper; Minced parsley, chives, tarragon, and/or fennel fronds, for garnish

Total 20m

This classic oyster stew with fennel recipe combines rich, creamy flavors with the briny taste of oysters. Shallots, fennel, celery, garlic, and thyme create a fragrant base for whole milk and shucked oysters, which are then garnished with fresh herbs. A luxurious and flavorful dish perfect for any occasion.

Nutrition Facts

Classic Oyster Stew With Fennel Recipe

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Nutrition Facts

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