Classic Oyster Stew With Fennel Recipe
Share
Prep Time
-
Cook Time
-
Total Time
20m
This classic oyster stew with fennel recipe combines rich, creamy flavors with the briny taste of oysters. Shallots, fennel, celery, garlic, and thyme create a fragrant base for whole milk and shucked oysters, which are then garnished with fresh herbs. A luxurious and flavorful dish perfect for any occasion.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories519kcal
-
Fat35g
-
Saturated Fat19g
-
Carbohydrates36g
-
Fiber3g
-
Sugar36g
-
Protein16g
-
Cholesterol155mg
-
Sodium532mg
Percent Daily Values are based on a 2,000 calorie diet.