Nem Nướng Cuốn (Vietnamese Grilled Pork Paste Rice Paper Rolls)

Name: Nem Nướng Cuốn (Vietnamese Grilled Pork Paste Rice Paper Rolls)
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 4
Ingredients: For the Annatto Oil:; 1/2 cup (120ml) vegetable or other neutral oil; 2 tablespoons (20g) annatto seeds (see notes)

Prep Time

35m

Cook Time

Total Time

1h 35m

This traditional Vietnamese dish features grilled pork paste wrapped in rice paper rolls, served with a delicious annatto oil. The pork is flavored with a variety of herbs and spices for a burst of flavor in every bite. Perfect for a light and tasty appetizer or main dish.

Dinner

Nem Nướng Cuốn (Vietnamese Grilled Pork Paste Rice Paper Rolls) Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

For The Annatto Oil

1/2 cup (120ml) vegetable or other neutral oil

2 tablespoons (20g) annatto seeds (see notes)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

475kcal

23%
Fat

54g

2%
Saturated Fat

4g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Nem Nướng Cuốn (Vietnamese Grilled Pork Paste Rice Paper Rolls)

Ingredients

For The Annatto Oil

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts