Nem Nướng Cuốn (Vietnamese Grilled Pork Paste Rice Paper Rolls)
Prep
35m
·
Cook
1h
·
Total
1h 35m
About This Recipe
This traditional Vietnamese dish features grilled pork paste wrapped in rice paper rolls, served with a delicious annatto oil. The pork is flavored with a variety of herbs and spices for a burst of flavor in every bite. Perfect for a light and tasty appetizer or main dish.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Annatto Oil
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories475kcal23%
-
Fat54g2%
-
Saturated Fat4g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium0mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.