Orecchiette With Broccoli and Toasted Hazelnuts

Name: Orecchiette With Broccoli and Toasted Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/4 cup (60ml) extra-virgin olive oil; 1 1/2 pounds (680g) broccoli (about 2 large heads), florets cut into roughly 1-inch pieces, thick stems reserved for another use; Kosher salt; 2 medium cloves garlic, minced; Pinch red pepper flakes; 1 cup (237ml) heavy cream; 1/2 teaspoon turmeric powder; 1 pound (454g) orecchiette pasta; 1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 28g), plus more for serving; 1/2 cup toasted blanched hazelnuts (2 1/2 ounces; 70g), coarsely chopped

Prep 15m

Cook 30m

Total 45m

Orecchiette Pasta

Orecchiette Pasta Recipes

Orecchiette With Broccoli

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Ingredients

(Servings: 4)

1/4 cup (60ml) extra-virgin olive oil

1 1/2 pounds (680g) broccoli (about 2 large heads), florets cut into roughly 1-inch pieces, thick stems reserved for another use

2 medium cloves garlic, minced

Pinch red pepper flakes

1 cup (237ml) heavy cream

1/2 teaspoon turmeric powder

1 pound (454g) orecchiette pasta

1/2 cup finely grated Parmigiano-Reggiano (1 ounce; 28g), plus more for serving

1/2 cup toasted blanched hazelnuts (2 1/2 ounces; 70g), coarsely chopped

Nutrition Facts

Calories

831kcal

41%
Fat

39g

60%
Saturated Fat

15g

75%
Carbohydrates

94g

31%
Fiber

6g

24%
Sugar

5g

10%
Protein

27g

54%
Cholesterol

56mg

18%
Sodium

270mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Orecchiette With Broccoli and Toasted Hazelnuts

Ingredients

Steps

Nutrition Facts

Comments

Orecchiette With Broccoli and Toasted Hazelnuts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts