Beer Cheese Recipe

Name: Beer Cheese Recipe
Total time: 10 min
Yield: 12
Ingredients: 12 ounces sharp cheddar cheese, shredded; 1 1/2 tablespoons cornstarch; 1 (12 ounce) bottle beer, preferably brown ale; 5 ounces evaporated milk; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; Kosher salt, to taste

Prep Time

Cook Time

Total Time

10m

This flavorful Beer Cheese recipe combines sharp cheddar with brown ale, mustard, and spices for a creamy and tangy dip. Perfect for game day or any gathering, this easy-to-make appetizer is sure to be a crowd-pleaser. Serve with pretzels, vegetables, or crusty bread for a delicious snack.

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

12 ounces sharp cheddar cheese, shredded

1 1/2 tablespoons cornstarch

1 (12 ounce) bottle beer, preferably brown ale

5 ounces evaporated milk

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

Kosher salt, to taste

Steps

Toss cheese with cornstarch in a medium bowl; set aside.

Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching.

When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.

Nutrition Facts

Calories

189kcal

9%
Fat

13g

0%
Saturated Fat

8g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

11g

0%
Cholesterol

41mg

2%
Sodium

210mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Beer Cheese Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts