Beer Cheese Recipe

Name: Beer Cheese Recipe
Total time: 10 min
Yield: 12
Ingredients: 12 ounces sharp cheddar cheese, shredded; 1 1/2 tablespoons cornstarch; 1 (12 ounce) bottle beer, preferably brown ale; 5 ounces evaporated milk; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; Kosher salt, to taste

Prep Time

Cook Time

Total Time

10m

This flavorful Beer Cheese recipe combines sharp cheddar with brown ale, mustard, and spices for a creamy and tangy dip. Perfect for game day or any gathering, this easy-to-make appetizer is sure to be a crowd-pleaser. Serve with pretzels, vegetables, or crusty bread for a delicious snack.