Khorovats (Armenian Shish Kebabs)

Name: Khorovats (Armenian Shish Kebabs)
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 medium (8-ounce; 225g) yellow onion, peeled and halved crosswise; 1/4 cup (60ml) vegetable oil; 1/4 cup (60g) double-concentrated tomato paste; 1/4 cup (60ml) red wine; 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 1/2 teaspoon freshly ground black pepper; 2 pounds (900g) boneless beef flap meat or lamb leg, trimmed of excess external fat, silver skin, and tough sinew, and cut into 1-inch wide by 1/2- to 1-inch-thick pieces (see note); 4 10- to 12-inch pitas, for serving (see note)

Prep Time

25m

Cook Time

Total Time

25m

This Armenian Khorovats, also known as Shish Kebabs, features tender pieces of beef or lamb marinated in a flavorful mixture of onion, tomato paste, red wine, and spices, then grilled to perfection. Serve with warm pitas for a delicious and satisfying meal.

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 medium (8-ounce; 225g) yellow onion, peeled and halved crosswise

1/4 cup (60ml) vegetable oil

1/4 cup (60g) double-concentrated tomato paste

1/4 cup (60ml) red wine

1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

1/2 teaspoon freshly ground black pepper

2 pounds (900g) boneless beef flap meat or lamb leg, trimmed of excess external fat, silver skin, and tough sinew, and cut into 1-inch wide by 1/2- to 1-inch-thick pieces (see note)

4 10- to 12-inch pitas, for serving (see note)

Steps

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Nutrition Facts

Calories

456kcal

22%
Fat

26g

1%
Saturated Fat

4g

0%
Carbohydrates

24g

1%
Fiber

2g

0%
Sugar

4g

0%
Protein

30g

1%
Cholesterol

63mg

3%
Sodium

921mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Khorovats (Armenian Shish Kebabs)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts