Khorovats (Armenian Shish Kebabs)

Name: Khorovats (Armenian Shish Kebabs)
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 medium (8-ounce; 225g) yellow onion, peeled and halved crosswise; 1/4 cup (60ml) vegetable oil; 1/4 cup (60g) double-concentrated tomato paste; 1/4 cup (60ml) red wine; 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 1/2 teaspoon freshly ground black pepper; 2 pounds (900g) boneless beef flap meat or lamb leg, trimmed of excess external fat, silver skin, and tough sinew, and cut into 1-inch wide by 1/2- to 1-inch-thick pieces (see note); 4 10- to 12-inch pitas, for serving (see note)

Prep 25m

Total 25m

Khorovats

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Ingredients

(Servings: 6)

1 medium (8-ounce; 225g) yellow onion, peeled and halved crosswise

1/4 cup (60ml) vegetable oil

1/4 cup (60g) double-concentrated tomato paste

1/4 cup (60ml) red wine

1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

1/2 teaspoon freshly ground black pepper

2 pounds (900g) boneless beef flap meat or lamb leg, trimmed of excess external fat, silver skin, and tough sinew, and cut into 1-inch wide by 1/2- to 1-inch-thick pieces (see note)

4 10- to 12-inch pitas, for serving (see note)

Steps

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Nutrition Facts

Calories

734kcal

36%
Fat

39g

60%
Saturated Fat

14g

70%
Carbohydrates

26g

8%
Fiber

3g

12%
Sugar

10g

20%
Protein

66g

132%
Cholesterol

207mg

69%
Sodium

1,717mg

71%

Percent Daily Values are based on a 2,000 calorie diet.

Khorovats (Armenian Shish Kebabs)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts