Sous Vide Tuna Recipe

Name: Sous Vide Tuna Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 2 (10- to 12-ounce) tuna steaks (about 1 1/2 to 2 inches thick; 280 to 320g each) (see note); Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) extra-virgin olive oil; Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional); 1/2 cup (60g) black or white sesame seeds (optional; for searing); 2 teaspoons (10ml) vegetable oil, if serving seared

Prep Time

Cook Time

40m

Total Time

45m

This sous vide tuna recipe results in tender, flavorful tuna steaks. Seasoned with salt and pepper, then cooked in a water bath, they're finished with aromatic herbs and citrus zest. For a crispy crust, coat in sesame seeds and sear briefly. Perfect for a gourmet dinner at home.