Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe

Name: Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Yield: 6
Ingredients: 1/2 pound ground pork; 1/2 teaspoon minced fresh ginger; 1/2 teaspoon minced garlic (about 1 small clove); 1 teaspoon Shaoxing wine; Kosher salt; 1/4 teaspoon sugar; 1/2 teaspoon soy sauce; 1 1/2 teaspoons cornstarch; 2 teaspoons vegetable or canola oil; 2 scallions, chopped (optional); 6 cups water; 1/2 cup short grain rice, washed and drained; About 1 cup corn kernels cut from 1 large ear of corn

Prep Time

Cook Time

1h 20m

Total Time

1h 25m

This Ground Pork and Corn Congee is a comforting Chinese rice porridge dish. The combination of ground pork, ginger, garlic, and corn creates a warm and hearty meal. With the added flavors of Shaoxing wine, soy sauce, and scallions, this congee is perfect for a cozy night in.