Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 479kcal 23%
Fat 33g 50%
Saturated Fat 5g 25%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 10g 20%
Protein 26g 52%
Cholesterol 67mg 22%
Sodium 620mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Hot and Numbing Sichuan-Style Turkey Salad Recipe

Name: Hot and Numbing Sichuan-Style Turkey Salad Recipe
Yield: 4
Ingredients: 2 teaspoons (2g) whole Sichuan peppercorns, toasted; 3 medium garlic cloves (15g); 1 (1/2-inch) knob peeled fresh ginger (5g); 1 tablespoon (15g) sugar; 2 teaspoons (4g) black or white sesame seeds, plus more for garnish, toasted; 2 tablespoons (30ml) Chinkiang or black vinegar; 2 tablespoons (30ml) homemade turkey or chicken stock, or store-bought, low-sodium chicken stock, plus more as needed; 2 tablespoons (30ml) white sesame paste, preferably Chinese, but tahini will do in a pinch; 1 tablespoon (15ml) soy sauce; 1/4 cup (60ml) chili oil with sediment (see note); 1 pound (450g) leftover roast turkey breast, pulled; Kosher salt; 4 scallions (60g), thinly sliced on a sharp bias, divided

This hot and numbing Sichuan-style turkey salad is a flavorful and unique dish. With toasted Sichuan peppercorns, garlic, ginger, sugar, sesame seeds, vinegar, stock, white sesame paste, soy sauce, and chili oil, it's a delicious and spicy way to enjoy leftover turkey. Top with scallions and more sesame seeds for garnish.

Low Carb

Nutrition Facts

Hot and Numbing Sichuan-Style Turkey Salad Recipe

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