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Lamb Gyros

Name: Lamb Gyros
Yield: 6
Ingredients: 2 pounds ground lamb (or beef); 1 onion, cut into 8 pieces; 4 cloves garlic, grated/minced; 4 teaspoons salt (or to taste)*; 2 teaspoons pepper; 2 teaspoons dried oregano; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 2 teaspoons ground cumin; 1/2 teaspoon cinnamon (optional); 8 pitas (gluten-free for gluten-free); 2 cups lettuce, sliced; 1 cup tomatoes, sliced; 1 cup cucumber, sliced; 1/2 cup tzatziki; 1/4 large red onion, thinly sliced; 1/4 cup feta, crumbled

This flavorful recipe for Lamb Gyros features ground lamb mixed with aromatic herbs and spices, then wrapped in warm pita with fresh lettuce, tomatoes, and cucumber. Finished with a dollop of creamy tzatziki, tangy feta, and a sprinkle of thinly sliced red onion, these gyros are a delicious Mediterranean treat.

closetcooking.com

Lamb Gyros

Ingredients

Steps

Nutrition Facts

Lamb Gyros

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts