Name: Lamb Gyros
Yield: 6
Ingredients: 2 pounds ground lamb (or beef); 1 onion, cut into 8 pieces; 4 cloves garlic, grated/minced; 4 teaspoons salt (or to taste)*; 2 teaspoons pepper; 2 teaspoons dried oregano; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 2 teaspoons ground cumin; 1/2 teaspoon cinnamon (optional); 8 pitas (gluten-free for gluten-free); 2 cups lettuce, sliced; 1 cup tomatoes, sliced; 1 cup cucumber, sliced; 1/2 cup tzatziki; 1/4 large red onion, thinly sliced; 1/4 cup feta, crumbled

2 pounds ground lamb (or beef)

1 onion, cut into 8 pieces

4 cloves garlic, grated/minced

4 teaspoons salt (or to taste)*

2 teaspoons pepper

2 teaspoons dried oregano

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried marjoram

2 teaspoons ground cumin

1/2 teaspoon cinnamon (optional)

8 pitas (gluten-free for gluten-free)

2 cups lettuce, sliced

1 cup tomatoes, sliced

1 cup cucumber, sliced

1/2 cup tzatziki

1/4 large red onion, thinly sliced

1/4 cup feta, crumbled

Lamb Gyros

Ingredients

Steps

Nutrition Facts

Lamb Gyros

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts