Foryoueats: Lamb Gyros

2 pounds ground lamb (or beef)

1 onion, cut into 8 pieces

4 cloves garlic, grated/minced

4 teaspoons salt (or to taste)*

2 teaspoons pepper

2 teaspoons dried oregano

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried marjoram

2 teaspoons ground cumin

1/2 teaspoon cinnamon (optional)

8 pitas (gluten-free for gluten-free)

2 cups lettuce, sliced

1 cup tomatoes, sliced

1 cup cucumber, sliced

1/2 cup tzatziki

1/4 large red onion, thinly sliced

1/4 cup feta, crumbled

Lamb Gyros